Join Everyday Artisan Bread

ENROLL BY JUNE 1 TO JOIN US AT SOURDOUGH SUMMER CAMP!

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BAKING ARTISAN BREAD DOESN'T HAVE TO BE SCARY

STICK WITH US, AND WE'LL HAVE YOU CHURNING OUT INSTAGRAM-WORTHY LOAVES FASTER THAN YOU CAN SAY "I BAKE MY OWN BREAD NOW."*

*Ok, maybe not actually faster, BUT STILL: REALLY REALLY FAST.

GET STARTED

HEAR ME OUT: YOU (YES! YOU!) CAN BAKE INCREDIBLE, CRUSTY, ARTISAN BREAD AT HOME.

Three sourdough loaves in a row on a white table.

At the start of 2020, baking bread got, *ahem*, TRENDY AF. Sourdough starters dominated Facebook feeds everywhere. Homemade bread was basically the pet rock of the pandemic.

While the whole stuck-at-home world fell in love with bread, you watched from afar as friends, family, and that girl you met on vacation that time trotted out their perfect loaves for all of Instagram to see.

Baking bread felt HARD, and it seemed complicated to get the right ratio of flour to yeast to eye of newt (that's in there, right?)

Maybe you read through a bunch of random (and confusing) bread recipes for free online, only to find yourself terrified of wasting expensive ingredients. You might have worried your house was too cold, or that you wouldn't be able to follow all of the complicated steps in a recipe as a beginner.

You may have kicked your baking anxiety to the curb long enough to turn out some dough and try your first loaf, only to find your bread was tough and burned on the outside (but somehow still doughy on the inside?!) or weirdly dense.

Maybe your dough didn't rise at all, or maybe it flatlined into a sad bread pancake as soon as it hit the oven. *cue all the sad violins*

And okay: you might not have "foodie" plastered across your social bios, but you're an ADULT! You feed yourself! You grocery shop! (or at least you hit "order" on Instacart every few weeks). You even have a few signature recipes (looking at you, charcuterie-board-for-two-for-one 😉)

So why does seeing all those artisanal internet loaves still have you feeling like #BreadGoals is juuuuuust out of reach?

Homemade bread feels...intimidating. And starting from zero has you more than a little nervous.

But wouldn't it be great if there was a resource that taught you buzzword-free baking from preheat to "let's eat"?

Good news: That's where we come in.

INTRODUCING

EVERYDAY ARTISAN BREAD

It's the greatest thing since...sliced bread??

(SORRY NOT SORRY, we're hilarious and we know it *self-five*)

We're teaching you our proven system to bake foolproof bread with confidence, one step (and one easy recipe!) at a time.


Screenshots of various lessons from the Everyday Artisan Bread course.

READY, SET, BAKE!

ONE-TIME PAYMENT: $47

     BUY NOW  ➡    

Once you complete your purchase, you'll receive instant access to all course materials.

AFTER THIS COURSE, YOU'LL BE ABLE TO:

  • Snap a photo of your bread and humblebrag hashtag #FromScratch alllll over the internet.
  • Bake consistent, incredible bread - without even needing a recipe. Look, mom, no index card!
  • Modify any bread recipe to fit your schedule so you don't have to plan ahead.
  • Decode baking buzzwords like hydration, gluten, baker's math, and more so you don't feel like a tourist with an apron in your own kitchen.
  • Learn how to riff on a recipe, so you can confidently use different flours and mix-ins to make create custom flavor combos!
  • Identify (and fix!) common baking problems so you can bake taller bread with an open, airy interior (no doughy insides, dense loaves, or tough crusts here!)

loaf of bread, sliced in half, sitting on a white table.
Two halves of a loaf of bread, facing upwards to show the interior crumb.

WE BREAK IT ALL DOWN LIKE THIS:

loaf of bread on a wire rack

FOOLPROOF BEGINNER'S LOAF

We start with our foolproof beginner's loaf! Bake your first loaf and master the most important techniques you need for great bread.

unbaked bread dough on a piece of parchment paper

BASICS & YEAST BREADS

Learn about hydration, gluten, the best flours to use, and more as you master the art of artisan bread made with yeast.

overhead photo of bread dough ingredients in a glass bowl

FLAVORS & RIFFS

Once you've mastered the basics, it's time to riff! Learn to bake with mix-ins (cheese! garlic! herbs! oh, my!) and different types of flour.

Bagel topped with sesame seeds on a baking sheet

BEYOND BREAD

Think outside the loaf while you learn to repurpose our signature doughs into new shapes and styles! Make homemade bagels, rolls, and more.

Hands holding three loaves of sourdough in a stack.

SOURDOUGH
[NEW!]

Take your bread to the next level with our sourdough section! Learn to build, maintain, and bake with a sourdough starter.

You can totally bake bread with us.

I’m Jessie, your bread-baking cruise director and founder of recipe website Life As A Strawberry.

ONCE UPON A TIME, WE WENT VIRAL.

Our Easy Crusty Bread recipe has helped tens of thousands of people bake their first loaf of bread.

When our bread recipe took the internet by storm (it even picked up some celebrity fans along the way!) we built Everyday Artisan Bread to dive deeper, share more recipes, and take you from casual baker to total artisan bread world domination.

WE TAKE BREAD SERIOUSLY.

We want every single recipe we share to be a surefire hit. My team baked hundreds of loaves, polled dozens of taste-testers, and used more than 300 pounds of flour to test the recipes in this course. I've even guest lectured on yeast breads for Cornell University food science classes!

SO THESE RECIPES? THEY WORK. 

When you buy Everyday Artisan Bread, you get more than just an online course. You get a whole team of baking besties to cheer you on, answer your questions, and help you succeed – long after we’ve made a sale. Just think of use as your personal, in-house, bread-baking cheerleaders!

DON'T JUST TAKE OUR WORD FOR IT!

Woman standing in a kitchen with white walls

"Diving into the course in earnest this morning and this is incredible. So well done, CLEARLY so much thought, time and effort put into it. This is amazing."

- Chelsea Cole, Recipe Developer and Cookbook Author at A Duck's Oven

Woman smiling in front of white curtains

"I took bread baking in culinary school and the amount of complex information made my head spin. This course takes all of that same information and puts it into an easily digestible format that’s tailored to home bakers while being comprehensive, encouraging and fun. It’s so much more than a cookbook – it’s more like an interactive textbook, with the added support of video training, skills labs, and a team of people to answer any questions. You can totally make amazing bread at home regardless of your skill level, and this course will teach you how!"

- Nicole Gaffney, Food Network Star Runner-Up and Blogger at ColeyCooks.com

loaf of bread on a black table

"I really like the learning aspect to the book! I like that it’s not just a recipe, but an abundance of options. But it’s not overwhelming!"

- Sophie, High School Teacher

TAKE A PEEK INSIDE!

WHAT YOU GET WHEN YOU JOIN EVERYDAY ARTISAN BREAD

loaf of bread in front of a white background

EXCLUSIVE RECIPES WITH NO ADS

Get instant access to 25+ exclusive bread recipes with no pesky ads (and we add new recipes all the time!) Our recipes are simple, clear, and heavy on the visuals so you can see exactly how to make each one. You never have to worry about getting lost or confused!

hands mixing bread dough in a glass bowl

STEP BY STEP VIDEO LESSONS

A picture may be worth a thousand words, but a video stops you from swear-screaming when photos don't cut it. Every technique we teach comes with a step-by-step video to walk and talk you through it - no guesswork needed! Videos include closed captions and are real-time (not sped up) so you can follow along as you bake.

white laptop on a grey background

ONLINE.
ALL THE TIME.

Learn to bake anywhere with wifi and an oven! Easily access the course from your computer or phone, work at your own pace, and use our built-in progress tracker to mark where you've been so you always know where you left off. Bookmark the course website or download our app for easy access!

loaf of bread cut in half

FACEBOOK COMMUNITY

We don't just sell you a course and leave you to fend for yourself. Join our Facebook community to get 1-on-1 support, share your wins, and find answers to all of your questions! (PS - Not a Facebook fan? Our staff is also available via email to answer any questions you have!)

Screenshots of several worksheets and recipes from the course.

PRINTABLE RECIPES AND WORKSHEETS

Easy to read, ready to print, and full of more photos than a Kardashian instagram account. Download and print your favorite recipes and make hard copies of our done-for-you cheatsheets to keep in your kitchen!

loaf of cheese bread on a wire rack

FUTURE UPDATES

Twice a year, we drop a course update with new recipes, videos, tutorials, and more. When you buy this course, you get those future updates for FREE (even after we raise the price!) You can also request specific recipes and tutorials for these updates!

READY, SET, BAKE!

ONE-TIME PAYMENT: $47

Once you complete your purchase, you'll receive instant access to all course materials.

Loaf of bread on a white table.

I once took a (very expensive) masterclass with a popular baker.


The instructor spent the day ranting about allllllll the people who, in his super-duper-expert opinion, really had no business baking bread at home.

Wrong equipment? "Forget it," he said. No training? "They probably shouldn't bother."

And I just remember sitting there thinking:

"I'm sorry. But F*CK. THAT."

BECAUSE I'M GOING TO LET YOU IN ON A SECRET:


GREAT BREAD IS FOR EVERYONE.


There is no secret sourdough society: You don't have to make a blood oath to make the perfect loaf of bread (we're more about butter than blood oaths here anyway).

You don't need fancy equipment, or professional training, or hours upon hours of time to bake incredible artisan bread at home.

You just need the right teacher, giving you the right tools, in the right order (⬅️ IMPORTANT!)

And that's exactly what we give you in Everyday Artisan Bread.

You can bake amazing bread. It doesn't matter if you left your sourdough superhero cape at the dry-cleaners.

Why this? Why now?

WHY THE SHOUTY ALL CAPS VOICE?!

When it comes to teaching new bakers, WE HAVE ZERO CHILL. Because breaking things down into simple steps so you get perfect bread every time, with none of the jargon or overwhelm? That's our superpower.

Here's a peek at our teaching style:

loaf of artisan bread

DAY ONE:
BAKE BREAD

We don't make you read a 50 page memoir before you even see a recipe. Jump RIGHT in with our foolproof Beginner's Loaf, then follow our lessons to build your skills from there!

loaf of bread on a wire rack

TECHNIQUE
SKILLS LABS

Practice makes perfect! That's why every new technique includes a Skills Lab Recipe with photos, video, and more to help you bake a loaf with the method you just learned.

loaf of bread in a large pot

STEP BY STEP TRAINING

We break techniques and recipes into easy to follow steps with real-time video and how-to photos. Compare your bread to our tutorials as you bake to make sure you're on track!

READY, SET, BAKE!

We can't wait to see you inside Everyday Artisan Bread!

ONE-TIME PAYMENT: $47

Once you complete your purchase, you'll receive instant access to all course materials.

Happy baking!

OUR GREAT BREAD GUARANTEE


We want you to be 100% confident when you buy Everyday Artisan Bread.

That’s why we have your back with a risk-free money back guarantee. 

We believe in this program, and we want you to be thrilled with your purchase. So if you buy and realize it isn’t a good fit, we’ll give you a full refund.

30 day money back guarantee.
blue text that reads "1% for the planet member"

SOCIAL RESPONSIBILITY

A hot oven? Amazing. A hot planet? Not so much. We're members of 1% for the Planet, which means a portion of your purchase goes to vetted nonprofit organizations working to address climate change, end food insecurity, and build a better, more sustainable world.

STILL ON THE FENCE?

Check out what other students are saying!

five yellow stars in a row

I just purchased your Bread eBook/course and I am so in awe of how absolutely wonderful it is!!! I have never been more impressed with an online course as I am with yours. You certainly have a gift for expressing yourself in a way that is easy to understand, organized, encouraging and so much fun! Thank you for all your hard work that is evident in this course.


Nancy R.

"I would for sure recommend this. It is so incredibly easy to use with the video tutorials and pictures at every step."

- Current Student

"Dude, take this course. It's like recipes but instead of a blog post before the recipe it's everything you need to do so you don't make a thousand mistakes."

- Current Student

"Great variety of multi-media information. Anticipates the questions and problems that arise so you don't need to stress about troubleshooting."

- Current Student

FAQs

What if I've never baked bread before?

Don't worry - we specialize in helping people bake their very first loaf of bread! Come as you are, whether you're a master baker or you've never baked a loaf of bread in your life.

We believe amazing homemade bread is for everyone – and WE ARE YOUR WELCOME WAGON.

How much time does the course take?

This is a go-at-your-own-pace online course, which means you're the bread boss! Move through the lessons as fast or slow as you like, and feel free to start, stop, and pick it back up again to fit your life and schedule.

If you bake one loaf of bread per week, it will take you about 6 months to bake through this course.

Do I need a stand mixer, bread machine, or special equipment?

Nope! In fact, we encourage you to make our bread recipes by hand so you can get a feel for how each dough should behave and perform - no fancy stand mixer required!

We love baking bread in a Dutch oven, but it’s not necessary to start – we’ll walk you through a handful of equipment alternatives so you can start where you are without having to buy anything. As the course progresses, we do encourage you to invest in a kitchen scale – they’re inexpensive but wonderful if you bake a lot!

Can't I find this stuff for free online?

You can find anything online these days! But the trouble with finding everything online for free is you have to wade through a lot of poorly written articles, tons of ads, recipes that don't work, etc. – which sucks up your valuable time and energy,

We created this course to cut out the clutter and give you the fastest way to get from A to B(read) with none of the side trips, extended narratives, and questionable advice in between. We cut the fluff and get you right to the good stuff.

How long do the recipes take?

Most of our yeast breads can be baked start-to-finish in under three hours, while most of our sourdough recipes will take at least 5 hours (and often a full day or overnight). That time isn't all hands-on, though (you can kick back while the dough rises!)

Everyday Artisan Bread also includes bread-baking timelines for every schedule. We’ve done all the adjustments, testing, and timelines so you don’t have to!

Just pick the schedule that fits your life best and start baking!  

Do you cover sourdough bread?

YES! After more than a year of recipe testing, we released our much-anticipated sourdough section in May 2021.

This section is INCREDIBLY detailed: we walk you through building a starter (or using an existing starter), the science of sourdough, and nearly a dozen new recipes and timelines. You'll also get our exclusive sourdough worksheets, cheatsheets, custom loaf calculators, and baking timelines!

What recipes are included?

You get more than 25 exclusive (ad-free!) bread recipes in Everyday Artisan Bread in addition to our training sections, skills labs, and video lessons! Click here to see a preview of the course and scroll through the full curriculum.  

Will you mail me a cookbook?

Everyday Artisan Bread is a digital course, delivered entirely online! You’ll create a login for our course website when you purchase. Use that login to access the course materials anytime you want! We do not provide printed, physical books.

READY, SET, BAKE!

We can't wait to see you inside Everyday Artisan Bread!

ONE-TIME PAYMENT: $47

Once you complete your purchase, you'll receive instant access to all course materials.

Happy baking!